extra Dry Prosecco D.O.C.

Prosecco D.O.C. Treviso

ZONE OF ORIGIN Veneto Region
VINEYARD Glera (formerly known as Prosecco)
TYPE OF CULTIVATION Sylvoz
YIELD KG UVA PER HA 15,000 KG
TIME OF HARVEST From 10 September to 20 September
VINIFICATION Blank by soft pressing
PRIMARY FERMENTATION Temperature-controlled and with selected yeasts
PRESSING 10 – 20 days
AGING 1 to 2 months