Extra DryBronze Millesimat
NAME
Lamborghini Extra Dry Prosecco D.O.C. Treviso Millesimato
VARIETY
Glera formally known as Prosecco
TRAINING SYSTEM
Sylvoz
REFINEMENT ON YEASTS
REFINEMENT ON YEASTS 1-2 months
FOAMING 10-20 days
SPARKLING WINEMAKING METHOD
Charmat
COLOUR
Pale yellow
PERLAGE & BOUQUE
Fine and persistant. Bouquet fine, fruity and well balance
TASTE
Soft, well-balanced and velvety
SUGAR RESIDUE
15,00 g/l
ALCOHOL CONTENT
11% Vol.
SERVING TEMPERATURE
6-8°C
BOTTLE SIZE
