Demi Sec Prosecco D.O.C.G.

Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato

ZONE OF ORIGIN Hills of Valdobbiadene
VINEYARD Glera (formerly known as Prosecco)
TYPE OF CULTIVATION Autochthonous called capuccina modified
YIELD KG UVA PER HA 13.000 KGE
HARVEST TIME From 15 September to 30 September
VINIFICATION Blank by soft pressing
PRIMARY FERMENTATION Temperature-controlled and with selected yeasts
PRESSING 25 – 30 days
AGING 1 to 3 months