Centanni Rosso Umbria IGT
CENTANNI Rosso Umbria IGT is first produced in 2015 and is a blend of traditional grape varieties from Umbria.
It was created to celebrate the centenary of the birth of Ferruccio Lamborghini, the founder of the estate.
The fermentation takes place with maceration on the skins for 12-14 days.
It was created to celebrate the centenary of the birth of Ferruccio Lamborghini, the founder of the estate.
The fermentation takes place with maceration on the skins for 12-14 days.
Format:
750ml
Grapes:
Sangiovese 100%
Origin:
Umbria
Alcoholic Grade:
13.5 % Vol.
FORMAT OF VINEYARDING Guyot
VINIFICATION Fermentation with maceration on the skins for 12-14 days
COLOUR Fairly intense ruby red
F LAVOUR Fresh, fragrant fruit notes
TASTE Pleasant sensation with barely noticeable tannin
ALCOHOL: 13 % PH 3.42 g/litre
TOTAL ACIDITY: 5.40 g/litre
DRY EXTRACT: 31.0 g/litre
TOTAL ACIDITY: 5.40 g/litre
DRY EXTRACT: 31.0 g/litre