Lamborghini Brut Vino Spumante

ZONE OF ORIGIN Province of Treviso
VINEYARD Pinot and Chardonnay
FORM OF CULTIVATION Sylvoz
YIELD KG GRAPES PER HA 11,000 KG
TIME OF HARVEST August 25 to September 5
VINIFICATION Blank by soft pressing
PRIMARY FERMENTATION Temperature-controlled and with selected yeasts
PRESSING 3 – 4 months
AGING 4 – 6 months

COLOUR: Straw yellow
PERLAGE: Fine and persistent
BOUQUET: Intense and delicate
TASTE: Very dry and harmonious
SERVING TEMPERATURE: 6-8°
SPARKLING METHOD Martinotti – Charmat

ALCOHOL 12 % Vol.
SUGAR RESIDUAL 6.00 g/l
TOTAL ACIDITY 6.00 g/l