Brut Vino Spumante ICE

ZONE OF ORIGIN Province of Treviso
VINEYARD Pinot Grigio and Chardonnay
FORM OF CULTIVATION Sylvoz
YIELD KG UVA PER HA 11,000 KG
TIME OFHARVEST August 25 to September 5
VINIFICATION Blank by soft pressing
PRIMARY FERMENTATION Temperature-controlled and with selected yeasts
PRESSING 3 – 4 months
AGING 4 – 6 months